Spaghetti and Meatballs RECEIP
Green Pepper Steak and Rice
1-1/2 lbs. sirloin steak, cut in strips
1 tablespoon paprika
2 cloves garlic, crushed
2 tablespoons butter or margarine
1 cup chopped green onions
22 green peppers, cut in strips
2 large fresh tomatoes, diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
1 tablespoon soy sauce
4 cups hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Brown steak strips and garlic in butter in large skillet over medium high heat. Add onions and green pepper; cover and continue cooking until vegetables are wilted, about 5 minutes. Add tomatoes and broth; cover and simmer about 15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over beds of hot rice.  Makes 6 servings.

Spaghetti and Meatballs

3-20 oz. cans tomatoes
1/4 cup instant onion
1/4 cup salad or olive oil
1/2 teaspoon pepper
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 tablespoon salt
1 bay leaf
1-6 oz. can tomato paste

Combine tomatoes, onion, oil, pepper, basil, garlic power, sugar, salt and bay leaf in large skillet. Cover and simmer over low heat 2 hours. Add tomato paste, and simmer uncovered 1 hour.
Make meatballs (see Hamburger Steak recipe). Shape into balls and add to sauce 30 minutes before end of cooking time. Serve over cooked, drained spaghetti.