Millerhaus

Sauces

Basic White Sauce RECEIP
Basic White Sauce
For Medium – Use 2 tablespoons butter, 2 tablespoons flour, 1 cup warm milk (or meat stock or vegetable liquid)

For Thin – Use 1 tablespoon butter and 1 tablespoon flour

For Thick – Use 3 tablespoons butter and 3 tablespoons flour

Melt butter, add flour and stir until smooth. Add warm liquid, stirring constantly. Bring to a boil, reduce heat and simmer about 5 minutes. Add seasonings.

Butter Sauce For Vegetables & Fish
1/3 cup butter
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon salt
1-1/2 cup water, hot

Mustard Butter Sauce
6 tablespoons butter
4 teaspoons dry mustard
1 teaspoon sugar
1/2 teaspoon salt

Melt butter. Add remaining ingredients.

Serve hot over cooked green vegetables.
ALSO AVAILABLE IN THIS SERIES