Skillet Cookies RECEIP
Top Of Stove Quick Cake
Use any package mix. Follow package instructions. Grease skillet on bottom and sides. Pour batter into cold pan. Cover.  See notes below. Cake is done when no depression is left on top when tested with finger. Turn onto cake plate.
9 oz. size mix: Put in small skillet on cold burner, cover. Turn heat to medium for 5 minutes. Reduce to low for 20 minutes.
14 oz. size mix. Put in large skillet on cold burner, cover. Turn heat to medium for 5 minutes. Reduce to low for 20 minutes.

Quick Icing For Quick Cake
While cake is still hot on cake plate, closely place and overlap 6-10 Hershey bars w/ almonds over cake top. While chocolate is melting, spread evenly with spatula.

Skillet Cookies
2 tablespoons butter
1 cup dates, pitted and chopped
1 cup sugar
2 eggs
3 cups Rice Krispies
1/2 cup chopped nuts

Confectioner Sugar
Melt butter in large skillet. Add dates, sugar and eggs. Cook over low heat, stirring constantly until mixture forms a ball (5-8 mins).  Remove form heat. Cool slightly. Stir in Rice Krispies and nuts.  Shape mixture into 2 rolls, 2” in diameter and roll in confectioners sugar sprinkled lightly on wax paper. Wrap in waxed paper, chill.  To serve, cut into 1/4” thick slices.

Cheese Sauce
Follow recipe for basic white sauce

Add 1/4 teaspoon dry mustard with the seasoning.Blend in 1/2 cup sharp American cheese (cut up or grated). Stir until cheese is melted. Use medium white sauce for vegetables.

Hollandaise Sauce
2 egg yolks
Dash Chayenne pepper
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup melted butter

Beat egg yolks until thick; add salt, pepper. Add 3 tablespoons melted butter, a little at a time, beating constantly. Slowly beat in remaining butter alternately with lemon juice. Serve with green vegetables.

Cream-horseradish Sauce
1/2 cup heavy cream
4-6 tablespoons horseradish
1/2 teaspoon salt
1/8 teaspoon white pepper

Whip cream until stiff; fold in remaining ingredients. Yield: 1 cup.  Serve with ham, lamb, pot rost or venision.

Ozark Pudding
1 egg, whole
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, to garnish
3/4 cup of sugar
1 teaspoon baking power
5 small raw apples, peeled, cored and diced
1 pint heavy cream

Beat egg and sugar until very smooth. Mix flour, baking power, salt and stir in the sugar-egg mixture. Add apples, nuts and vanilla. Bake in buttered small fry pan, covered for 30 minutes over low heat. Remove from pan. Serve cold with whipped cream or ice cream. Garnish with chopped walnuts.

Graham Cracker Date Cake
2 cups graham cracker crumbs
1/4 teaspoon salt
1 egg
1/2 cup brown sugar
1/2 cup chopped pecans
2 teaspoons baking power 
1/2 cup raisins, dates or apples, chopped
1-1/2 cups milk

Roll graham crackers into small coarse pieces. Mix well with brown sugar. Add baking power, raisins (or dates or apples), pecans (or coconut), and egg. Stir in milk. Butter the cold double boiler unit and fill with graham cracker mixture. Cook in 2 quart pan over medium low heat, reducting heat as required. Allow 1-1/2 hours to complete.